Which tea is best for your body?

From the United States, tea is considered the most healthful of all foods and drinks.

There are many reasons for that, but one of the most important is the antioxidants that are found in tea leaves.

Almond, hemp, and alfalfa are all rich sources of flavonoids.

Some of the best antioxidants are catechins, which are molecules found in plants that help regulate blood sugar and insulin levels.

A few of these flavonoid compounds, however, have been shown to be potent cancer-promoting agents.

Almonds are one of those compounds.

Alkaline tea is also rich in catechol oxidase inhibitors, which have been linked to an increased risk of colon cancer and cardiovascular disease.

Hemp is another good source of catechols.

But tea is the most effective antioxidant for colon cancer, and it also contains other compounds that can increase the risk of developing cancer.

Some tea varieties are high in flavonols, and a few have been identified as having cancer-protecting compounds.

The list of the five best tea for colon and breast cancer patients includes: